White Pork Chili (a Whole30 Meal!)

  Taken and slightly adapted from Danielle Walker's  Against All Grain Cookbook

Taken and slightly adapted from Danielle Walker's Against All Grain Cookbook

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This is my favorite recipe discovery from the past year. My sis-in-law Katie made this White Pork Chili for our family when I had just had Daxton, and it was the BEST thing to have during that cold month and newborn life. So I definitely associate this meal with feeling super loved and nourished. However, I happen to have a penchant for stews. I love one-pot meals, because they're so easy to make, and I especially love a hot bowl of soup. The original, paleo version of this recipe can be found in Danielle Walker's book, Against All Grain, however, I've changed it up to make this particular version Whole30-friendly. Don't let the lengthy ingredient list scare you - this stew is SO WORTH making. I promise you will love it. Omg I think I'm going to have to make more this week after drooling over these photos while I edited them.

- 2 pork chops, grilled or oven-baked until medium done, cooled, and then diced
- 1 small jar tomatillo salsa
- 1/2 cup cashew butter
- 2 poblano peppers, deseeded and chopped
- 2 large sweet potatoes, diced
- 2 large zucchinni, diced
- 4 cups chicken stock
- 2 tbsp. olive oil
- 1 onion, chopped
- 2 tbsp. garlic, minced
- 2 tsp. ground oregano
- 2 tsp. turmeric
- 2 tsp. cumin
- 1 tsp. paprika
- salt and pepper to taste
- 1 tbsp. fresh squeezed lime juice
- 1 bunch fresh parsley, roughly chopped

1. Heat olive oil in a large stockpot over medium heat. Saute the onion and garlic together until soft and fragrant.
2. Add the peppers, sweet potatoes and all the spices and saute for another 5 minutes or so, until the vegetables are soft.
3. Pour in the chicken stock, then add the zucchini.
4. Add in the rest of the ingredients and cover the stockpot. Return every few minutes to stir, as the cashew butter will need to continuously mixed in.
5. Once the vegetables are soft and the pork is warmed all the way through, this is ready to eat!
6. Top each bowl with a handful of parsley and a fresh squeeze of lime.

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There you have it! This meal stand alone beautifully by itself. If you aren't doing Whole30, you can add a splash of white wine to the broth. You can also serve it with some delicious baked bread to sop up all the savory goodness. Oh gosh, this is SUCH a great winter stew, I hope you super love it! Let me know if you decide to make it! xx