Watermelon Mojitos!

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I know that it's not officially summer yet, but the temperatures in Georgia have reached into the sweltering degrees, so that means its time for weekly watermelon runs to the grocery store. I love the combination of watermelon, lime and mint, and I whipped up a few treats this week re-imagining this symphony of flavors in a few fresh ways. This mojito was by far my favorite, so I wanted to quickly share it here with you all in case you need a new cocktail for those Bachelorette viewing parties. P.S. I'm not watching this season because I am on a strict bedtime schedule. My 5-month-old shows no middle-of-the-night mercy. Hence the cocktail creations :)

- 1/4 watermelon, cut into chunks
- 20 mint leaves
- juice of 1 lime, plus more cut into wedges for garnish
- 2-4 tbsp. maple syrup (depending on how sweet you like it)
- 3/4 cup light rum

1. Puree the watermelon in a high-speed blender (I love my Vitamix) until consistency is smooth, about 1 minute.
2. In a pitcher, combine watermelon puree with 2 tbsp. maple syrup, rum and the juice of 1 lime. Stir vigorously to combine.
3. Place several mint leaves in each individual glass and muddle. Add ice and pour in watermelon puree mixture. Garnish with more watermelon chunks, lime wedges and mint leaves. This serves 4-6.

- Some people might prefer to strain the watermelon puree to have a more juice-like consistency. I like the frothy, smoothie-like consistency because it almost feels healthy? (Don't tell me that it's not - watermelon is FRUIT.) It's totally your preference, so if you like it that way, by all means STRAIN.
- With the subtraction of the rum, this exact recipe makes great popsicles! My son has been eating them (and asking for more!) all week :)
- Feel free to add more maple syrup if you like it sweeter, more lime if you like it more sour, or more rum if you like to have a goooood time ;)

I hope you have the happiest happy hour with this recipe! Let me know if you decide to give it a try! xox.

Taste: "Good Morning!" Green Juice

Good Morning Green Juice.

It's almost the weekend! To celebrate, let's add some healthy color to your morning routine! This is such a delicious way to get revved up and start the day. It's even better then a cup of coffee. That's right, I said it. I love drinking this in the morning because it feels really good to get in so many fruits and veggies so early in the day! Plus, it looks suuuuper green, but I promise it doesn't taste like grass. It tastes really tangy and refreshing (thanks to that hot hit of mint, mmm.)

This recipe serves two and is best if made in a high-powered blender, like a Vitamix, or a juicer.


- 2 ribs of kale

- 1 handful of spinach (about 1 cup)

- 1 cup baby carrots (5-6)

- 1 green apple

- 1 red apple

- 1 lemon, skin and pith removed

- 3-4 sprigs of mint

- 1-inch piece of ginger, peel removed

- 1/3 cucumber, peeled

- 1 cup water


1. Place all the ingredients into Veronica the Vitamix (it's a bond, people), and secure the lid.

2. If you have a Vitamix: Select Variable 1. Turn the machine on and quickly increase speed to variable 10, then turn on High. Blend for 45 seconds or until the desired consistency is reached.

If you have a juicer/food processor: You might have to do this in batches. My food processor is only a 2-cup, so I would probably have to break this up into three separated batches. Or you could try to use a powerful blender, but just make sure all your ingredients are roughly chopped (the carrots might pose the biggest problem.)

Seriously, this is going to make you feel like a superhero. Now go and conquer your week!

Keeping your weekend green! And let me know what you think!

*This recipe was featured this week on Flat8 Magazine's website! Make sure to visit the site and check it out! Their content is so fun :)