Dragonfruit Smoothie Bowl.

This is officially the prettiest food I've ever assembled. I mean, look at that pink bowl of fruity goodness. Yum! And spoiler alert - it tastes as grand as it looks. I've been on the acai berry bowl kick for a while now, but since discovering another exotic pretty food - pitaya (also known as dragonfruit), I've been whipping these up in my Vitamix and it couldn't be a more delicious snack. Or breakfast. Or lunch. I really like food that can multitask for me, and this one is good any time of the day :)

- 1 serving Pitaya Smoothie packet (4-packs found in the freezer section of your grocery store, next to the frozen fruit, right next to the acai berry smoothie packs) - I like the Pitaya Plus brand
- 1/4 cup Almond Milk
- Fresh fruit of your choice - strawberries, blueberries, kiwi, bananas, sliced
- Toppings of your choice - I like granola, chia seeds, sliced almonds, shredded unsweetened coconut

1. Run 1 frozen packet of pitaya under cold water for about 20 seconds. Then add packet to a blender (I love my Vitamix), and combine with 1/4 cup almond milk. Blend until smooth.
2. Pour pitaya mix into two bowls.
3. Top with sliced fruit and all the yummy toppings.

Ta da! You're done! Eat aaaaaalll that goodness up now.

P.S. - This would make a lovely Valentine breakfast.
P.P.S. - My acai berry bowl recipe here, case you're like me and can't get enough of the smoothie bowl trend :)

Acai Berry Breakfast Bowl

Your breakfast is about to become very on-trend. Because everyone in the world is talking about smoothie bowls and I for one don't like to be left out of breakfast popularity. Those are the best kind of trends, amiright? So here you go, folks. The simplest, most ridiculously easy smoothie bowl recipe there ever was.

I first had one of these a few years back at Kale Me Crazy. And the entire time I was wolfing it down, I kept thinking, I have to remember everything that is in this so I CAN MAKE IT AGAIN. And ever since then, we've been making them at our house. It's kind of like a twist on the traditional breakfast parfait. You just swap out the yogurt for an almond milk/acai mixture. And let your mouth go numb with the yum. Enjoy!



- 1 Sambazon Acai Berry Frozen Pouch - you should be able to find these in the frozen fruit section of your grocery store.

- 1 cup Almond Milk

- 1/2 cup Blueberries

- 1/2 cup Banana, sliced

- 1/2 cup granola

- 1/4 cup shredded Coconut, unsweetened

- Honey, drizzled

- a dash of Cinnamon



1. Place the pouch of acai in a cold glass of water for a few minutes to thaw. This will allow it to slide out of the pouch easily.

2. Once a little bit thaw, open the pouch of acai and pour into your high-powered blender. I am a sucker for my Vitamix, but any blender will work for this recipe. It's okay if the acai is still very frozen.

3. Add in the almond milk, and blend on high for 20 second, or until completely combined. The mixture should have the consistency of a smoothie. And it should be a grayish-purple shade that will make you want to paint your walls with it, nay, bathe in it. But you won't. Because you will want to eat it more.

4. Pour half the contents into a bowl, and cover half to use at another time. Like tomorrow. And voila, your first layer is complete! Now it's time to dress it up.

5. Add a layer of granola, then berries, then coconut. Top with a dash of cinnamon and drizzle with honey - the more the better in my opinion. And that's it! Your trendy, delectable acai berry bowl is ready for consumption! Enjoy, my friends!